Lark Pop Up Dinner with Chef Kyle Powers

We were fortunate to host not one but two Lark Pop Up Dinners this month! 

We found ourselves on night two of our Pop Up Dinners with Lark still high from the vibrational foods from the night before, yet still hungry! This also marked our 4th Pop Up Dinner with beloved Chef Kyle Powers of Fork in the Road Catering. 

We flipped the room for the event by adding bold pops of color starting with a custom yarn hanging that was suspended in the front window welcoming our dinner guests from the street. Bright, whimsical brush strokes of resident artist Ali Rybczyk covered the walls and set the tone. The tablescape was a mix of jewel tone hues with floral arrangements from Floral Fete with a gardenesque mash-ups of scabiosa, geum, protea, aloe, pomegranate, and oregano. Vintage wine goblets remained full all night. 

MENU CRAFTED BY CHEF KYLE POWERS of Fork in the Road Catering

Welcome Drinks (Chef’s Whim) + Social Crispy Seaweed Cone with Black Rice, Pineapple + Shrimp Ceviche

First course // Smoked Heirloom Carrot Soup with Blue Cheese accompanied by Grilled Garlic Toast w/Pork Butter
Second course // Beet and Beef Carpaccio w/Fennel and Frisee tossed in White Kimchi Vinaigrette
Third course // Cocoa Braised Short Rib on Purple Sweet Potato Mash and Garlic Charred Miatake Mushroom
Finale // Sweet Sticky Toffee Pudding w/Tangerine Syrup & Basil Cream

Special thanks to Mitch Maher for capturing the night in our greatest light! 

Lark Pop Up Dinner with Chef Lena Ksanti

Our studio was transformed for yet another Lark Pop Up Dinner!

Special thanks to Lisa of Lark & Chef Lena Ksanti of Pure Vegan Food for hosting another beautiful and meaningful Pop Up Dinner with us. It was a collaborative affair with lots of special details from officemates Yoshi O'Connor of Floral Fête creating the most beautiful floral installations and Ali Rybczyk with signage, menu design, and custom painted the ceramic vases for Yoshi's table arrangements.

We were fortunate to see old friends, make new friends, and gather in unison to enjoy the art of conversation, delicious inspired food, and raise our glass in good cheer. 

MENU CRAFTED BY CHEF LENA KSANTI includes:

Welcome Drinks (Chefs Whim) + Jicama with Chili Lime Salt

First course // Zucchini Rolls with Smoked Macadamia Cheese
Second course //Turmeric Glow Soup with Carrot, Sweet Potato & Shaved Fennel
Third Course //Basil Pistachio Pesto Kelp Noodles with Snap Peas, Watermelon Radish & Almond Ricotta
Finale // Red Velvet Cake with Mascarpone Cream & Fresh Berries

We drank. We laughed. We left with a satisfied palate & sense of wonder.  

Special thanks to photographer Mitch Maher, who captured the evening for us. 

Custom cloth napkins added a pop of color from Dot and Army, and Cold Brew coffee provided by Wilson Coffee

Lark Pop Up at SOURCED.

A magical night with Lark Artisan Market for their communal dinner party! Special thanks to Lisa & Chef Kyle Powers for creating such an inviting atmosphere where guests mixed and mingled over a perfectly curated four course winter inspired meal. No detail was left untouched and a permanent smile radiated from each guests face. Highlights included welcome cocktails by Bless*ed Booch and Cold apple smoked chicken with morita chili glaze, over golden beet puree with roasted mushrooms. Thank you to everyone who attended and we look forward to seeing you at the next Lark!

Special thanks to Kendal Riley for this stunning photos and Neighborhood Creative for the video.

SOURCED. creative brunch recap!

We hosted our third Creative Mixer this month at the studio and completely transformed our historical cottage into an indoor garden party with suspended greenery and special details. The brunch was focused around creative entrepreneurs and we invited the lovely ladies behind Kitchen Table PR to share their insight on the most beneficial ways to approach the press. They shared spoke to the importance of constructing your own public relations and marketing strategies for your growing business and brand - a special afternoon, indeed.

The vision for the brunch was inspired by bringing the outdoor garden party in. We reached out to our dear friend Jack from The Potting Shed in Orange and filled the space with kumquat trees, lemon swirl eugenia, pittosporum silver sheen, cascading ivy, and rosemary plants. Yoshi from Floral Fête dreamed up the stunning suspended greenery with three massive grids of myrtle, italian ruckus, plumosa, springer, boxwood, leather fern, and 200 drop carnations! 

For the tables, each setting was personalized with potted zinc pots with our guests names and local herbs. Our hope was that our guests would use their rosemary, chocolate mint, tarragon, or thyme in their own cooking inspired by the delicious brunch that was about to be laid out in front of them. Welcome notes sat on the plates done up with custom watercolor details and each one was typed out on our typewriter for an timeless feel by Christina Annalisa Designs. Goodie bags were stamped and set the tone with "let's brunch!" - inside guests found garden inspired scented candles from Hayworth & Heart, Chef's Soap from The People's Soap Co., and pink Himalayan salt from Laguna Salt Company. 

Our studio had never looked better or evoked as many gasps! Rebecca Judy had no problems finding the perfect light and had fun with our bathroom detail "FOLLOW THAT DREAM" reminding everyone of their purpose and journey.

The festivities started outdoors in our front patio where guests greeted with champagne topped with their choice of Strawberry Mint or Mango Basil purees. The fizz sound added to the buzz and the ocean breeze. Guests were able to mix and mingle and meet our amazing co-hosts from Lark and Fork in the Road Catering. Lisa and Chef Kyle Powers shared about their passion business of curated pop-up events throughout Orange County.

Once guests took their seats inside - our pop-up kitchen kicked into full effect and Eddie & Jordan from The Neighborhood Journal caught all the behind the scenes action on film. It truly was such an refreshing afternoon of listening, learning, and connecting. The food - let's pause - was truly equal parts innovated as well as comforting. Crostini toast with riclette and prune jam, Lemon Rosemary French Toast with apple thyme, Short rib polenta with egg...Did I mention the bacon jam? I think we all remember the bacon jam!

We look forward to hosting our next Creative Mixer and thank everyone who joined us this time around!

Special Thanks to all our sponsors & contributors!

Venue // SOURCED. Laguna Beach

Event Planning and Styling Direction // Michelle Mercado for SOURCED.

Floral Design // Floral Fête

Catering and Brunch Experience // Lark & Chef Kyle Powers

Photography // Rebecca Judy

Videography // The Neighborhood Journal

Calligraphy, Menu design, place settings, & personal touches // Christina Annalisa Designs

Plant staging // The Potting Shed

Goodies Bag goodies // Hayworth & Heart, The People's Soap Co., Laguna Salt Company

 

Source: www.sourcedcollective.com