Lark Pop Up Dinner with Chef Lena Ksanti

Our studio was transformed for yet another Lark Pop Up Dinner!

Special thanks to Lisa of Lark & Chef Lena Ksanti of Pure Vegan Food for hosting another beautiful and meaningful Pop Up Dinner with us. It was a collaborative affair with lots of special details from officemates Yoshi O'Connor of Floral Fête creating the most beautiful floral installations and Ali Rybczyk with signage, menu design, and custom painted the ceramic vases for Yoshi's table arrangements.

We were fortunate to see old friends, make new friends, and gather in unison to enjoy the art of conversation, delicious inspired food, and raise our glass in good cheer. 

MENU CRAFTED BY CHEF LENA KSANTI includes:

Welcome Drinks (Chefs Whim) + Jicama with Chili Lime Salt

First course // Zucchini Rolls with Smoked Macadamia Cheese
Second course //Turmeric Glow Soup with Carrot, Sweet Potato & Shaved Fennel
Third Course //Basil Pistachio Pesto Kelp Noodles with Snap Peas, Watermelon Radish & Almond Ricotta
Finale // Red Velvet Cake with Mascarpone Cream & Fresh Berries

We drank. We laughed. We left with a satisfied palate & sense of wonder.  

Special thanks to photographer Mitch Maher, who captured the evening for us. 

Custom cloth napkins added a pop of color from Dot and Army, and Cold Brew coffee provided by Wilson Coffee

Lark Pop Up at SOURCED.

A magical night with Lark Artisan Market for their communal dinner party! Special thanks to Lisa & Chef Kyle Powers for creating such an inviting atmosphere where guests mixed and mingled over a perfectly curated four course winter inspired meal. No detail was left untouched and a permanent smile radiated from each guests face. Highlights included welcome cocktails by Bless*ed Booch and Cold apple smoked chicken with morita chili glaze, over golden beet puree with roasted mushrooms. Thank you to everyone who attended and we look forward to seeing you at the next Lark!

Special thanks to Kendal Riley for this stunning photos and Neighborhood Creative for the video.